In partnership with Viskase, Oppenheimer provides Fibrous and Cellulose casings for a wide variety of Sausage, Luncheon, Cured and Smoked Meat applications. Viskase’s Fibrous and Cellulose casings provide exceptional diameter uniformity while offering outstanding toughness and strength and are sourced in a range of specifications to meet your needs which include:
| • | Shirmatic Fibrous Casings: Pre-moisturised, long-length shirred casings for automated filling equipment. |
| • | E-Z smoke Fibrous Casings: Pre-smoked casings that shorten processing time and eliminate the need for long cycles. |
| • | MP Fibrous Casings: Oxygen and moisture-proof casings, internally or externally coated with a plastic barrier to extend shelf-life and prevent yield loss through Moisture retention. |
| • | NoJax Cellulose Casings: Available as shirred sticks for producing items such as skinless pre-cooks and dry mini salamis. Varieties include E-Z Peel casing, highly visible Sentinel blue-tinted casing, Striped and Self-Colouring casings. |
| • | Large Cellulose Casings: A family of products for a broad range of cooked Sausage and Ham applications. |
| • | Precision Cellulose Casings and R Cellulose Casings: Products for extremely uniform diameter cooked and dry Sausage. |
| • | HS Casings (high stretch) and Visrex Casings (oval shaped products): Products for specialty cooked and dry Sausages of distinct shape and appearance. |
| • | Zephyr Casings: Products for large diameter Mortadella applications and bone-in Hams |
Please see the link below to Viskase;
