Fibrous & Cellulose

In partnership with Viskase, Oppenheimer provides Fibrous and Cellulose casings for a wide variety of Sausage, Luncheon, Cured and Smoked Meat applications. Viskase’s Fibrous and Cellulose casings provide exceptional diameter uniformity while offering outstanding toughness and strength and are sourced in a range of specifications to meet your needs which include:

Shirmatic Fibrous Casings: Pre-moisturised, long-length shirred casings for automated filling equipment.
E-Z smoke Fibrous Casings: Pre-smoked casings that shorten processing time and eliminate the need for long cycles.
MP Fibrous Casings: Oxygen and moisture-proof casings, internally or externally coated with a plastic barrier to extend shelf-life and prevent yield loss through Moisture retention.
NoJax Cellulose Casings: Available as shirred sticks for producing items such as skinless pre-cooks and dry mini salamis. Varieties include E-Z Peel casing, highly visible Sentinel blue-tinted casing, Striped and Self-Colouring casings.
Large Cellulose Casings: A family of products for a broad range of cooked Sausage and Ham applications.
Precision Cellulose Casings and R Cellulose Casings: Products for extremely uniform diameter cooked and dry Sausage.
HS Casings (high stretch) and Visrex Casings (oval shaped products): Products for specialty cooked and dry Sausages of distinct shape and appearance.
Zephyr Casings: Products for large diameter Mortadella applications and bone-in Hams

 

Please see the link below to Viskase;

www.viskase.com

 

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