Oppenheimer NZ Ltd are now able to offer one of the most comprehensive and innovative packaging solutions in the market place in the area of barrier and non-barrier shrink films that are used in the fresh meat, processed meat, seafood and dairy industries.
We are able to supply a full range of shrink materials for barrier and non-barrier applications and this portfolio includes a number of specifications within these areas available for bone in and boneless applications. The materials are based on either PVDC, EVOH or PP technologies which are available in a range of micronages specific to the application.
Within this we are able to supply all of the bag conversion variables required by the customer based on roll width and including straight seal, curved seal, V-seal, perforated on roll, taped and loose bags and have the ability to print both full colour gravure, flexographic and print in line (PIL) designs.
All materials have USFDA, EU and BRC Certification which will enable you to meet your customer’s food contact requirements.
For more information and to get a closer look at the options available please contact us.