NEWS – OCTOBER 2019
F-CASE EDIBLE COLLAGEN CASINGS
F-Case edible collagen casings are a brand new product on the market where a tremendous amount of work on production technology has led to the development of casings that answer your manufacturing requirements. The F-Case casings enable efficiency and cost reduction due to stable calibre casings combined with strength and elasticity allowing for production in all types of stuffing machines. F-Case edible collagen casings eliminate unnecessary steps in the production process and guarantee repeatable weight and appearance of all types of sausage product.
F-Case edible collagen casings are available in a range of specifications to meet your application for steamed, smoked and dried sausages, such as kabanos/cabanossi, for cooked or cooked and smoked non-dried products such as frankfurters, wieners, hot-dogs and for fresh unprocessed sausages which are dried or intended to be grilled or fried.
The F-Case edible collagen casings are available in a range of calibres from 16mm through 50mm, are also available in a range of colours from natural through to black and are sold in the form of shirred sticks of various lengths with either an open end, closed end with a knot or closed end with a twist and the casings are packed in caddies, which are secured with foil and then packed in a bulk carton.
Feel free to contact us or speak to your Account Manager for more details specific to your applications.
Please see below a list of relevant links that may be of some assistance or interest to you and your business;
Ministry of Primary Industries
Australian and New Zealand Foods Safety Authority
Australian and New Zealand Food Standards
Australian Food and Grocery Council – Product Information Forms
Westpac Exchange Rates
Modified Atmosphere Packaging Information
Maersk Shipping Information
European Food Safety Authority