News & Links



F-Case edible collagen casings are a brand new product on the market where a tremendous amount of work on production technology has led to the development of casings that answer your manufacturing requirements.  The F-Case casings enable efficiency and cost reduction due to stable calibre casings combined with strength and elasticity allowing for production in all types of stuffing machines.  F-Case edible collagen casings eliminate unnecessary steps in the production process and guarantee repeatable weight and appearance of all types of sausage product.

F-Case edible collagen casings are available in a range of specifications to meet your application for steamed, smoked and dried sausages, such as kabanos/cabanossi, for cooked or cooked and smoked non-dried products such as frankfurters, wieners, hot-dogs and for fresh unprocessed sausages which are dried or intended to be grilled or fried.

The F-Case edible collagen casings are available in a range of calibres from 16mm through 50mm, are also available in a range of colours from natural through to black and are sold in the form of shirred sticks of various lengths with either an open end, closed end with a knot or closed end with a twist and the casings are packed in caddies, which are secured with foil and then packed in a bulk carton.

Feel free to contact us or speak to your Account Manager for more details specific to your applications.




Please see below a list of relevant links that may be of some assistance or interest to you and your business;

Ministry of Primary Industries

Australian and New Zealand Foods Safety Authority

Australian and New Zealand Food Standards

Australian Food and Grocery Council – Product Information Forms

Westpac Exchange Rates

Modified Atmosphere Packaging Information

Maersk Shipping Information


European Food Safety Authority


We're not around right now. But you can send us an email and we'll get back to you, asap.

©2020 Oppenheimer

Log in with your credentials

Forgot your details?