Minimally processed soy flour and grits from ADM give you a choice of soy proteins to enhance the nutritional, protein, and textural qualities of your finished products. Our soy flour and grits feature minimum protein levels of 50 percent on a moisture-free basis, are available in a variety of granulations, and can be used in many different applications to provide timely protein delivery in fermentation processes—and they play a vital role in enhancing freshness and extending shelf life for consumer-preferred products.
Our consistently high-quality soy flour and grits offer added benefits: an unrivaled plant-based protein portfolio and a pantry of food ingredients, unmatched technical ingenuity, and our vertical, sustainable supply chain—for standout performance and reliability you can count on.
Targeted Functional Benefits with Soy Flours and Grits
Our minimally processed soy flour and grits can be used in a wide variety of applications that run the gamut from ground meat systems all the way to doughnuts and sweet goods, with specialty breads, gluten free baked goods, and cookies and crackers in between, and are specially developed to help you:
Enhance nutrition by providing protein
Provide timely protein deliver in fermentation processes
Creating consumer-pleasing texture
Play a vital role in enhancing freshness and extending shelf life
The Right Products
ADM offers a variety of soy flours and grits with various options to meet your application requirements and fulfil consumer desires for alternative protein foods with great taste and texture.
Featured soy flours and grits ingredients
Soylec® 220T Flour
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