Oppenheimer NZ in partnership with Archer Daniels Midland (ADM), has the most complete range of soy proteins on the market today. ADM produces consistently high quality Identity Preserved Non GM Protein products which include;
*Textured Soy Protein
Versatile, economical proteins with bland flavour profiles and protein content ranging from 50 percent to 85 percent depending on formulation needs, textured soy proteins and crisps help to enhance finished product quality across a multitude of applications.
Textured Soy Protein
Due to their unique textural properties, ADM’s textured soy proteins are particularly well suited for protein fortification. When hydrated, they feature a fibrous meat-like texture with outstanding moisture retention and provide excellent mouthfeel, making them perfect for meat and vegetarian applications. In their dry form, they provide unique textures that characterize many of the most popular bars and snacks in the world.
* Ground Meat & Poultry
* Formed Meat Products
* Vegetarian and Analogues
* Nutrition Bars, Cereals and Snacks
Soy Protein Crisps
Available as standard crisps with 60 percent or 80 percent protein* and as an industry leading 85 percent protein* soy-wheat crisp, Nutrisoy® soy protein crisps from ADM are an excellent choice for protein fortification, delivering the nutrition, great texture, and bland flavour formulators love to work with.
Ice Cream Toppings
* Protein on moisture-free basis.
Featured Textured Soy Proteins and Crisps from ADM:
* Arcon® T
* TVP® (Textured Vegetable Protein)
* TVC® (Textured Vegetable Crumble)
* Nutrisoy® Crisps
ADM and Oppenheimer’s technical support team is the best in the business. The partnership capabilities ensure excellent innovation, quality and value every time and a proven ability to help you formulate with the exact isolates you require and it has consistently improved product quality while maximising the customer’s profit margins in the New Zealand market.
Please see below the link to ADM;