Soy Protein Concentrates

Soy Protein Concentrates

Oppenheimer NZ in partnership with Archer Daniels Midland (ADM), has the most complete range of soy proteins on the market today.  ADM produces consistently high quality Identity Preserved Non GM Protein products which include;

* Functional Soy Protein Concentrates
* Non-Functional Soy Protein Concentrates

ADM’s functional soy protein concentrates, recognized as the leading soy proteins in this category, can be used in meat and poultry products to increase water retention, improve emulsification, and maintain nutritional values.

With a minimum protein content of 65 percent on a moisture-free basis and a fibre content of 20 percent, ADM’s traditional and functional soy protein concentrates deliver cost-effective solutions and are available both as a powder and as textured pieces. ADM’s technical team can help you find the right protein for your application.

* Meat, Poultry & Fish
* Meat Analogues
* Beer
* Bread
* Ice Cream Novelties
* Dairy Replacements
* Cream Soups
* Nutrition Bars and Cereal

Featured Soy Protein Concentrates from ADM:

* Arcon®
* Arcon® T
* TVC®

ADM and Oppenheimer’s technical support team is the best in the business. The partnership capabilities ensure excellent innovation, quality and value every time and a proven ability to help you formulate with the exact isolates you require and it has consistently improved product quality while maximising the customer’s profit margins in the New Zealand market.

Please see below the link to ADM;

http://www.adm.com/en-US/products/food/proteins/ingredients/Pages/SoyProteinConcentrates.aspx

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